Name: Bricco dei Tati
Variety: Cortese
Year: 2013
Region: Piemonte
Country: Italy
Price: $6.95
Winery Review: The
Washington Post
“Great Value! Treat this terrific little white like a
red: Don’t chill it too much, then let it open for a half-hour to develop its
enticing tropical fruit flavors. It’s dry, but the fruit gives an appealing
illusion of sweetness. Great as an aperitif or with light seafood dishes.”
My Review: I did not have this with food. It tasted like sour cheese and dried pears. It also gave off a hint of green apple and black pepper. I enjoyed this very much.
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